Owen learning how to handle the makisu, the bamboo mat for rolling the sushi.
george is preparing the marinade for the bulgogi.
The table look beautiful.Wednesday, June 30, 2010
Summer Cooking
Owen, George and I had an Asian food afternoon. We each prepared an Asian dish we love. George made Korean beef also known as bulgogi, Owen learned how to make California rolls (sushi) and I made Singapore noodles in lettuce wraps. It was really fun to watch the boys learn how to handle the knives and ingredients. They learned the difference between a clove of garlic and a bulb of garlic, which is very important! The food turned out delicious. Even Rick and Bop loved the sushi.
Owen learning how to handle the makisu, the bamboo mat for rolling the sushi.
george is preparing the marinade for the bulgogi.
The table look beautiful.
Owen learning how to handle the makisu, the bamboo mat for rolling the sushi. george is preparing the marinade for the bulgogi.The table look beautiful.
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